General 6 — Chicago Chop House

Dinner Menu

*Items and pricing are subject to change*

SHARABLE APPETIZERS SALADS SOUP USDA PRIME STEAKS & CHOPS USDA PRIME RIB SPECIAL SIGNATURE CUT FRESH SEAFOOD ENTRÉES CHEF'S FAVORITES SIGNATURE SHARABLE LARGE SIDES DESSERT

Sharable Appetizers

$19

BAKED TRUFFLE BURRATA

House-Made Marinara, Ciabatta, Crostini, White Truffle Oil

$19

$29

FRITTO MISTO CALAMARI

Shishito Peppers, Artichoke Hearts, House-Made Cocktail Sauce

$29

$39

CHOP HOUSE SIGNATURE JUMP LUMP CRAB CAKE

(6oz), House-Made Remoulade Sauce

$39

*BAKED OYSTER ROCKEFELLER

East Oysters, Cream of Spinach, Four Cheese, Béarnaise Sauce - by the 1/2 Dozen

$39

$45

LOBSTER "ESCARGOT"

Baked Maine Lobster, Pernod Butter, Havarti Cheese, Fresh Garlic Crostini

$45

$38

SHRIMP SCAMPI

Sherry, Cherry Pepper, Fresh Garlic Ciabatta Crostinis

$38

$33

*USDA PRIME BONE MARROW

Roasted Garlic Brioche Crostinis

$33

DUKE OF BACON

Double Cut Nueske Bacon, Maple Syrup

$33

WAGYU MEATBALLS

Marinara, Truffle Oil, Ciabatta Crostini's

$33

Grain Mustard, Hard Boiled Egg, Fresh Garlic Ciabatta Crostini's

*STEAK TARTARE

USDA Prime Filet, Lemon Caper Aioli, Pickled Onions, Dijon Mustard,

Grain Mustard, Hard Boiled Egg, Fresh Garlic Ciabatta Crostini's

$29

$32

JUMBO SHRIMP COCKTAIL*

HouseMade Cocktail Sauce

$32

$38

*OYSTERS

Cocktail Sauce and Mignonette, by the 1/2 Dozen (East or West Coast)

$38

Petite $149 - Grand $237

SEAFOOD TOWER*

Shrimp, East & West Oysters, Maine, Lobster, King Crab Legs, Tuna Tartare

Petite $149 - Grand $237

Salads

$19

CAESAR SALAD*

Romaine Hearts, Grana Padano, Hard-Boiled, Egg, Garlic Croutons, Caesar Dressing

$19

Blue Cheese, and Choice of Creamy Blue Cheese, 1000 Island or 50 / $50 Dressing

BABY WEDGE SALAD*

Nueske Bacon, Tomato, Avocado, Red Onion, Hard-Boiled Egg, Cucumber Garnish,

Blue Cheese, and Choice of Creamy Blue Cheese, 1000 Island or 50 / $50 Dressing

$19

Hearts of Palm, Radish, Onion Strings, Scallions, Creamy Parmesan Dressing

CHOP SALAD*

Iceberg Lettuce, Spinach, Carrots, Cherry Tomatoes, Nueske Bacon, Feta Cheese,

Hearts of Palm, Radish, Onion Strings, Scallions, Creamy Parmesan Dressing

$23

$26

CAPRESE SALAD

Burrata, Beefsteak Tomato, Basil, Balsamic Glaze

$26

$24

ROASTED BEET & GOAT CHEESE SALAD

Red & Golden Beets, Baby Arugula, Pickled Red Onions, Roasted Pistachios, Balsamic Glaze

$24

Soup

$23

LOBSTER BISQUE*

Chopped Lobster, White Truffle Oil

$23

$19

BAKED FRENCH ONION

Caramelized Onions, Brandy, Beef Broth, Crostini, Provolone Cheese

$19

Hand-Cut Prime Wet-Aged*

$59

Petite Filet

$59

$79

Grand Filet

$79

$98

Grand New York Strip

$98

$99

Delmonico

$99

Bone-In Ribeye

$99

$114

Porterhouse

$114

Hand-Cut Prime Dry-Aged*

$79

Petite Filet

$79

$89

Grand Filet

$89

$113

Bone-In Kansas City

$113

$114

Bone-In "Cowgirl" Ribeye

$114

$149

"Tomahawk" Ribeye

$149

USDA Prime, Prime Rib Special* (Available Weekends Only)

Au Jus, Horseradish Cream,

Charred Upon Request, Served with Garlic Mashed Potatoes or Truffle Cream Corn

$69

12oz -

$69

$79

16oz -

$79

$89

22oz -

$89

Signature Cut*

$39 per oz (starting at $195)

Miyazakigyu A5 Filet Cut (5oz)

$39 per oz (starting at $195)

Fresh Seafood Entrées*

$63

FAROE ISLAND SALMON

Maple Glazed, Spinach Sautéed in Garlic, Cedar Plank Broiled

$63

$68

BROILED CHILEAN SEA BASS

Miso Glaze, Baby Bock Choy, Cherry Peppers, Micro Herbs

$68

by 1 / $2lb - MP

ALASKAN KING CRAB LEGS

Cherry Peppers, Garlic Butter (hot or chilled)

by 1 / $2lb - MP

Chef's Favorites

$85

COLORADO RACK OF LAMB*

3 Double-Cut or 6 Lollipop, Choice of Chimichurri or Mint Jelly

$85

$59

VANDE ROSE DUROC PORK CHOP*

20oz, Apple Butter

$59

$45

HALF ROASTED CHICKEN*

Amish Chicken, HouseMade Lemon Butter, Potato Wedges, Cherry Peppers

$45

ROSEMARY FRIED CHICKEN*

Hand-Breaded Amish Chicken, Honey Truffle Sauce, Fondue Cheese Sauce

$45

HAND-BREADED CHICKEN PARMESAN*

White Wine, Housemade Marinara Sauce, Provolone, Grana Padano Cheese, Bucatini

$45

$39

CLASSIC FETTUCCINE

Housemade White Cream Sauce or Housemade Red Sauce, White Truffle Oil

$39

Signature Sharable Large Sides

$75

TRUFFLE LOBSTER MAC & CHEESE*

$75

$68

GARLIC KING CRAB MASH*

Gravy on the Side, Chives

$68

Sharable Large Sides

$19

JUMBO BAKED POTATO

Applewood Smoked Bacon , Aged Cheddar Cheese, Chives, Whipped Irish Butter, Crème Fraîche

$19

$22

BACON CHEDDAR MASHED POTATOES

Gravy on the Side, Chives, Paprika Garnish

$22

$17

WHIPPED MASHED POTATOES

Gravy on the Side

$17

$19

HAND CUT FRENCH FRIES

White Truffle Oil, Shaved Parmesan

$19

POTATO PANCAKES

Crème Fraîche, Apple Sauce, Fondue Cheese Sauce

$19

$21

ASPARAGUS

Steamed, Grilled, or Sautéed in Garlic

$21

$19

BROCCOLINI

Steamed Sautéed in Garlic

$19

SPINACH

Creamed, Steamed, or Sautéed in Garlic

$19

WILD MUSHROOMS

White Wine, Butter, & Thyme

$19

$21

BAKED BRUSSELS SPROUTS

Applewood Smoked Bacon

$21

$22

TRUFFLE MAC & CHEESE

$22

$19

FARM FRESH CORN

Roasted or Truffle Creamed

$19

$23

BRÛLÉE SWEET POTATOES

$23

Dessert

$22

BAKED ALASKA

$22

$18

SEASONAL CLASSIC PIE

Apple, Peach, or Cherry Pie

$18

CARROT CAKE

$18

$16

NEW YORK CHEESECAKE

$16

PUMPKIN BRÛLÉE CHEESECAKE

$16

$15

KEY LIME PIE

$15

$13

CREME BRÛLÉE

$13

$14

GODIVA LAVA CAKE

$14

SORBET (Mango, Raspberry, Lemon)

$10

GELATO (Vanilla, Strawberry, Pistachio)

$10

*Consumer Advisory
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”