Dinner Menu
*Items and pricing are subject to change*
Sharable Appetizers
$19
BAKED TRUFFLE BURRATA
House-Made Marinara, Ciabatta, Crostini, White Truffle Oil
$19
$29
FRITTO MISTO CALAMARI
Shishito Peppers, Artichoke Hearts, House-Made Cocktail Sauce
$29
$39
CHOP HOUSE SIGNATURE JUMP LUMP CRAB CAKE
(6oz), House-Made Remoulade Sauce
$39
$39
*BAKED OYSTER ROCKEFELLER
East Oysters, Cream of Spinach, Four Cheese, Béarnaise Sauce - by the 1/2 Dozen
$39
$45
LOBSTER "ESCARGOT"
Baked Maine Lobster, Pernod Butter, Havarti Cheese, Fresh Garlic Crostini
$45
$38
SHRIMP SCAMPI
Sherry, Cherry Pepper, Fresh Garlic Ciabatta Crostinis
$38
$33
*USDA PRIME BONE MARROW
Roasted Garlic Brioche Crostinis
$33
$33
DUKE OF BACON
Double Cut Nueske Bacon, Maple Syrup
$33
$33
WAGYU MEATBALLS
Marinara, Truffle Oil, Ciabatta Crostini's
$33
Grain Mustard, Hard Boiled Egg, Fresh Lavash Crakers
*STEAK TARTARE
USDA Prime Filet, Lemon Caper Aioli, Pickled Onions, Dijon Mustard,
Grain Mustard, Hard Boiled Egg, Fresh Lavash Crakers
$29
$29
$32
JUMBO SHRIMP COCKTAIL*
HouseMade Cocktail Sauce
$32
$38
*OYSTERS
Cocktail Sauce and Mignonette, by the 1/2 Dozen (East or West Coast)
$38
Petite $149 - Grand $237
SEAFOOD TOWER*
Shrimp, East & West Oysters, Maine, Lobster, King Crab Legs, Tuna Tartare
Petite $149 - Grand $237
Salads
$19
CAESAR SALAD*
Romaine Hearts, Grana Padano, Hard-Boiled, Egg, Garlic Croutons, Caesar Dressing
$19
Blue Cheese, and Choice of Creamy Blue Cheese, 1000 Island or 50
/
$50 Dressing
BABY WEDGE SALAD*
Nueske Bacon, Tomato, Avocado, Red Onion, Hard-Boiled Egg, Cucumber Garnish,
Blue Cheese, and Choice of Creamy Blue Cheese, 1000 Island or 50
/
$50 Dressing
$19
$19
Hearts of Palm, Radish, Onion Strings, Scallions, Creamy Parmesan Dressing
CHOP SALAD*
Iceberg Lettuce, Spinach, Carrots, Cherry Tomatoes, Nueske Bacon, Feta Cheese,
Hearts of Palm, Radish, Onion Strings, Scallions, Creamy Parmesan Dressing
$23
$23
$26
CAPRESE SALAD
Burrata, Beefsteak Tomato, Basil, Balsamic Glaze
$26
$24
ROASTED BEET & GOAT CHEESE SALAD
Red & Golden Beets, Baby Arugula, Pickled Red Onions, Roasted Pistachios, Balsamic Glaze
$24
Soup
$23
LOBSTER BISQUE*
Chopped Lobster, White Truffle Oil
$23
$19
BAKED FRENCH ONION
Caramelized Onions, Brandy, Beef Broth, Crostini, Provolone Cheese
$19
Hand-Cut Prime Wet-Aged*
Prime Filet Mignon
$69
8oz
$69
$89
12oz
$89
$98
Grand New York Strip - 18oz
$98
$99
Delmonico - 18oz
$99
$99
Bone-In Ribeye - 20oz
$99
$114
Porterhouse - 24oz
$114
Hand-Cut Prime Dry-Aged*
Prime Filet Mignon
$89
8oz
$89
$99
12oz
$99
$113
Bone-In Kansas City - 20oz
$113
$114
Bone-In "Cowgirl" Ribeye - 18oz
$114
$149
"Tomahawk" Ribeye - 26oz
$149
USDA Prime, Prime Rib Special* (Available Weekends Only)
Au Jus, Horseradish Cream,
Charred Upon Request, Served with Garlic Mashed Potatoes or Truffle Cream Corn
$69
12oz -
$69
$79
16oz -
$79
$89
22oz -
$89
Signature Cut*
Signature Cut*
$39 per oz (starting at $195)
Miyazakigyu A5 Filet Cut (5oz)
$39 per oz (starting at $195)
Fresh Seafood Entrées*
$63
FAROE ISLAND SALMON
Maple Glazed, Spinach Sautéed in Garlic, Cedar Plank Broiled
$63
$68
BROILED CHILEAN SEA BASS
Miso Glaze, Baby Bock Choy, Cherry Peppers, Micro Herbs
$68
by 1
/
$2lb - MP
ALASKAN KING CRAB LEGS
Cherry Peppers, Garlic Butter (hot or chilled)
by 1
/
$2lb - MP
Chef's Favorites
$85
COLORADO RACK OF LAMB*
3 Double-Cut or 6 Lollipop, Choice of Chimichurri or Mint Jelly
$85
$59
VANDE ROSE DUROC PORK CHOP*
20oz, Apple Butter
$59
$45
HALF ROASTED CHICKEN*
Amish Chicken, HouseMade Lemon Butter, Potato Wedges, Cherry Peppers
$45
$45
ROSEMARY FRIED CHICKEN*
Hand-Breaded Amish Chicken, Honey Truffle Sauce, Fondue Cheese Sauce
$45
$45
HAND-BREADED CHICKEN PARMESAN*
White Wine, Housemade Marinara Sauce, Provolone, Grana Padano Cheese, Bucatini
$45
$39
CLASSIC FETTUCCINE
Housemade White Cream Sauce or Housemade Red Sauce, White Truffle Oil
$39
Signature Sharable Large Sides
$75
TRUFFLE LOBSTER MAC & CHEESE*
$75
$68
GARLIC KING CRAB MASH*
Gravy on the Side, Chives
$68
Sharable Large Sides
$19
JUMBO BAKED POTATO
Applewood Smoked Bacon , Aged Cheddar Cheese, Chives, Whipped Irish Butter, Crème Fraîche
$19
$22
BACON CHEDDAR MASHED POTATOES
Gravy on the Side, Chives, Paprika Garnish
$22
$17
WHIPPED MASHED POTATOES
Gravy on the Side
$17
$19
HAND CUT FRENCH FRIES
White Truffle Oil, Shaved Parmesan
$19
$19
POTATO PANCAKES
Crème Fraîche, Apple Sauce, Fondue Cheese Sauce
$19
$21
ASPARAGUS
Steamed, Grilled, or Sautéed in Garlic
$21
$19
BROCCOLINI
Steamed Sautéed in Garlic
$19
$19
SPINACH
Creamed, Steamed, or Sautéed in Garlic
$19
$19
WILD MUSHROOMS
White Wine, Butter, & Thyme
$19
$21
BAKED BRUSSELS SPROUTS
Applewood Smoked Bacon
$21
$22
TRUFFLE MAC & CHEESE
$22
$19
FARM FRESH CORN
Roasted or Truffle Creamed
$19
$23
BRÛLÉE SWEET POTATOES
$23
Dessert
$22
BAKED ALASKA
$22
$18
SEASONAL CLASSIC PIE
Apple, Peach, or Cherry Pie
$18
$18
CARROT CAKE
$18
$16
NEW YORK CHEESECAKE
$16
$16
PUMPKIN BRÛLÉE CHEESECAKE
$16
$15
KEY LIME PIE
$15
$13
CREME BRÛLÉE
$13
$14
GODIVA LAVA CAKE
$14
$9
SORBET (Mango, Raspberry, Lemon)
$9
$10
GELATO (Vanilla, Strawberry, Pistachio)
$10
*Consumer Advisory
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”