Lunch Menu

Lunch is available every Friday starting at 11:00 a.m.

  • Lunch Menu | Every Friday


  • Crispy Calamari
    Served with Cocktail Sauce
  • Chop House Jumbo Crab Cake
    Served with Roasted Pepper Aioli
  • Duke of Bacon
    Nueske Bacon
  • Lobster “ESCARGOT” Baked Maine Lobster
    Pernod Butter, Havarti Cheese, Crostini
  • Baby Lamb Lollipops
    Herb-Roasted, Mint Jelly
  • Oysters
    1/2 dozen Blue Point Oysters served with Cocktail Sauce, Mignonette
  • Filet Sliders
    Mini Sesame Bun, Roasted Red Pepper Aioli, Fried Shallots, Sharp Cheddar
  • Prime Rib Sliders
    Mini Brioche, Provolone, Horse Radish Cream, Kosher Pickles
  • Jumbo Shrimp Cocktail
    Served with Cocktail Sauce


  • Lobster Bisque
    With Chopped Lobster, White Truffle Oil
    Add Sherry
  • Baked French Onion
    Caramelized Onions, Brandy, Beef Broth, Crostini, Five Cheese Blend


Add Chicken $6 | Shrimp $8 | Salmon $12 | Seared Ahi Tuna $12 | Steak $12

  • Chop House Salad
    Half $7.00 | Whole $14
    Iceberg and Romaine Lettuce, Vine-Ripened Tomatoes, Applewood Smoked Bacon, Feta Cheese, Red Cabbage, Carrots, Sliced Scallions, Creamy Parmesan Dressing
  • Roasted Beet and Tomato Salad
    Half $8.00 | Whole $16
    Golden Beets, Shaved Red Onion, Roasted Almonds, Blue Cheese Crumble, Balsamic Glaze
  • Burrata Salad
    Half $9.00 | Whole $18
    Heirloom Tomato, Baby Arugula, Basil, Balsamic Glaze
  • Kale Salad
    Half $8.00 | Whole $16
    Red Quinoa, Tomato, Apples, Roasted Pine Nuts, Pickled Onions, Goat Cheese, Apple Ranch
  • Waldorf Salad
    Half $8.00 | Whole $16
    Mixed Greens, Dried Cranberries, Candied Pecans, Celery, Pumpkin Seeds, Goat Cheese, Champagne Dressing


  • Petite Filet
    Wet $36 | Dry $46
  • Bone-In Filet
    Wet $39 | Dry $49
  • Petite NY Strip
    Wet $38 | Dry $48
  • Tenderloin Tips
    Grilled Onions and Au Jus
  • Skirt Steak
    Served with Fries
  • Prime Rib
    10 ounce Prime Rib. Larger cuts available, please ask your server
  • Berkshire Pork Chop


  • Shrimp Skewers
    (3 Shrimp) $12
  • Maine Lobster
    Mkt Price


  • Half Roasted Chicken
    Lemon Butter, Crispy Fingerling Potatoes, Cherry Pepper
  • Berkshire Pork Chop
  • Lobster Mac and Cheese
  • Seabass
    Skin On) Miso Glaze, Snap Peas, Toasted Sesame Seeds, Micro Herbs
  • Lake Superior White Fish
    (skin on), Pistachio Crust, Dijon Lemon Butter, Micro Herb Mix
  • Maple Glazed Salmon
    Broiled on Cedar Plank
  • Alaskan King Crab | 1/2 lb.


All served with Pickles and Fries

  • Million Dollar Burger
    Wagyu Reserve Burger, Foie Gras, Onion Marmalade, Boston Lettuce, Beefsteak Tomato, Brioche Bun
  • Dry Aged Burger
    USDA Prime, Dry Aged Burger, Green Leaf Lettuce, Red Onion, Beefsteak Tomato,
    Sharp Cheddar, Brioche Bun
  • Smothered Wagyu Burger
    Wagyu Reserve Burger, Caramelized Onion, Lettuce, Provolone Cheese, Dijon Mayonnaise, Sesame Seed Bun
  • Lobster Roll
    Maine Lobster, Lemon Aioli, Diced Tomato, Boston Bibb Lettuce, Bun
  • Chicken Sandwich
    Grilled Chicken Breast, Lettuce, Tomato, Red Onion, Avocado, Nueske’s Bacon, Swiss Cheese, Honey Mustard on Brioche Bun
  • Crab Cake Melt
    Jumbo Lump Crab Cake, Sharp Cheddar, Beefsteak Tomato, Remoulade, Brioche Bread
  • Prime Rib French Dip
    Thin Sliced Prime Rib, Provolone Cheese, Horseradish Cream and Beef Au Jus, French Baguette
  • Chicken Parmesan Sandwich
    Garlic, Panko Breading, Marinara Sauce, Mozzarella, French Bread


  • Potato Pancake
    Shredded Potato, Eggs, Onion, Sour Cream, Applesauce
  • Chicago Chop House American Fries
    Baked and Sautéed in Garlic, Onion, Oregano and Parsley
  • Jumbo Baked Potato
    Applewood Smoked Bacon, Aged Cheddar Cheese, Chives, Whipped Irish Butter, Sour Cream
  • Thick Cut Au Gratin Potatoes
    Tomato, Four Cheese Blend
  • Whipped Yukon Mashed Potatoes
    Butter, Chives, Cream
  • Truffle Mac and Cheese
    Add Nueske Bacon
  • Spinach
    Creamed, Steamed or Sautéed in Garlic
  • Roasted Veggies