Lunch Menu

Lunch is available every Friday starting at 11:00 a.m.

  • Lunch Menu | Every Friday

APPETIZERS


  • Crispy Calamari
    $15.00
    Served with Cocktail Sauce
  • Chop House Jumbo Crab Cake
    $24.00
    Served with Roasted Pepper Aioli
  • Duke of Bacon
    $21.00
    Nueske Bacon
  • Lobster “ESCARGOT” Baked Maine Lobster
    $28.00
    Pernod Butter, Havarti Cheese, Crostini
  • Baby Lamb Lollipops
    $24.00
    Herb-Roasted, Mint Jelly
  • Blue Point Oysters
    $16.00
    1/2 dozen Blue Point Oysters served with Cocktail Sauce, Mignonette
  • Filet Sliders
    $14.00
    Three Mini Sliders served on Sesame Buns with Roasted Red Pepper Aioli, Fried Shallots and Sharp Cheddar
  • Prime Rib Sliders
    $14.00
    Three Prime Rib Sliders on Mini Sesame Buns served with Provolone,
    Horseradish Cream and Kosher Pickles
  • Jumbo Shrimp Cocktail
    $23.00
    Served with Cocktail Sauce
  • Lunch is available every Friday starting at 11:00 a.m.

SOUP


  • Lobster Bisque
    $13.00
    With Chopped Lobster, White Truffle Oil
    Add Sherry
    $5.00
  • Baked French Onion
    $10.00
    Caramelized Onions, Brandy, Beef Broth, Crostini, Five Cheese Blend

HALF SALAD / WHOLE SALADS


Add Chicken $6 | Shrimp $8 | Salmon $12 | Seared Ahi Tuna $12 | Steak $12

  • Chop House Salad
    Half $7.00 | Whole $14
    Iceberg and Romaine Lettuce, Vine-Ripened Tomatoes, Applewood Smoked Bacon, Feta Cheese, Red Cabbage, Carrots, Scallions
    Creamy Parmesan Dressing
  • Roasted Beet and Tomato Salad
    Half $8.00 | Whole $16
    Golden Beets, Shaved Red Onion, Roasted Almonds, Blue Cheese Crumble, Balsamic Glaze
  • Burrata Salad
    Half $9.00 | Whole $18
    Heirloom Tomato, Baby Arugula, Basil, Balsamic Glaze
  • Kale Salad
    Half $8.00 | Whole $16
    Red Quinoa, Tomato, Apples, Toasted Pine Nuts, Pickled Onions, Goat Cheese, Apple Ranch
  • Waldorf Salad
    Half $8.00 | Whole $16
    Mixed Greens, Dried Cranberries, Candied Pecans, Celery, Pumpkin Seeds, Goat Cheese, Champagne Dressing

PRIME STEAKS


  • Petite Filet
    Wet $36 | Dry $46
  • Bone-In Filet
    Wet $39 | Dry $49
  • Petite NY Strip
    Wet $38 | Dry $48
  • Tenderloin Tips
    $36.00
    Grilled Onions and Au Jus
  • Skirt Steak
    $28.00
    Served with Fries
  • Prime Rib
    $25.00
    10 ounce Prime Rib. Larger cuts available, please ask your server

MAKE IT SURF-N-TURF


  • Shrimp Skewers
    (3) $12
  • Maine Lobster
    Mkt Price

CLASSIC ENTRÉES FROM LAND & SEA


  • Half Roasted Chicken
    $25.00
    Lemon Butter, Crispy Fingerling Potatoes, Cherry Pepper
  • Berkshire Pork Chop
    $28.00
    Severed with Apple Butter
  • Lobster Mac and Cheese
    $45.00
  • Seabass
    $48.00
    Skin on Seabass with Miso Glaze, Snap Peas, Toasted Sesame Seeds, Micro Herbs
  • Lake Superior White Fish
    $38.00
    White Fish (skin on), Pistachio Crust, Dijon Lemon Butter, Micro Herb Mix
  • Maple Glazed Salmon
    $38.00
    Broiled on Cedar Plank
  • Alaskan King Crab | 1/2 lb.
    $39.00

BURGERS AND SANDWICHES


All served with Pickles and Fries

  • Million Dollar Burger
    $35.00
    Wagyu Reserve Burger, Foie Gras, Onion Marmalade, Boston Lettuce, Beefsteak Tomato, Brioche Bun
  • Dry-Aged Burger
    $23.00
    USDA Prime, Dry-Aged Burger, Green Leaf Lettuce, Red Onion, Beefsteak Tomato,
    Sharp Cheddar, Brioche Bun
  • Smothered Wagyu Burger
    $35.00
    Wagyu Reserve Burger, Caramelized Onion, Lettuce, Provolone Cheese, Dijon Mayonnaise, Sesame Seed Bun
  • Lobster Roll
    $26.00
    Maine Lobster, Lemon Aioli, Diced Tomato, Boston Lettuce, New England Style Bun
  • Chicken Sandwich
    $16.00
    Grilled Chicken Breast, Lettuce, Tomato, Red Onion, Avocado, Nueske’s Bacon, Swiss Cheese, Honey Mustard, Brioche Bun
  • Crab Cake Melt
    $24.00
    Jumbo Lump Crab Cake, Sharp Cheddar, Beefsteak Tomato, Remoulade, Brioche Bread
  • Prime Rib French Dip
    $18.00
    Thin Sliced Prime Rib, Provolone Cheese, Horseradish Cream and Beef Au Jus, Baguette
  • Chicken Parmesan Sandwich
    $16.00
    Garlic, Panko Breading, Marinara Sauce, Mozzarella, French Bread

SIDES


  • Potato Pancake
    $8.00
    Shredded Potato, Eggs, Onion, Sour Cream, Applesauce
  • Chicago Chop House American Fries
    $9.00
    Baked and Sautéed in Garlic, Onion, Oregano and Parsley
  • Jumbo Baked Potato
    $9.00
    Applewood Smoked Bacon, Aged Cheddar Cheese, Chives, Whipped Irish Butter, Sour Cream
  • Thick Cut Au Gratin Potatoes
    $9.00
    Tomato, Four Cheese Blend
  • Whipped Yukon Mashed Potatoes
    $6.00
    Butter Chives, Cream
  • Truffle Mac and Cheese
    $11.00
    Add Nueske Bacon
    $5.00
  • Spinach
    $9.00
    Creamed, Steamed or Sautéed in Garlic
  • Roasted Veggies
    $9.00