With all steaks butchered in-house daily, it is hard to make a bad choice — including Grade A5 Japanese Wagyu beef, wet-aged selections up to 42-ounce Grand Porterhouses and an extensive selection of dry-aged steaks.
We are proud to serve Linz Heritage genuine Black Angus beef that is aged to perfection. Our Linz Heritage steaks are hand-cut in house and available both wet- and dry-aged in a variety of cuts and sizes.
Make your meal surf-and-turf by adding Alaskan King crab legs or a hearty Maine lobster tail. Customize with our Signature Chop House Butter, Danish Blue cheese or truffle butter, or with horseradish, hollandaise, Béarnaise or peppercorn sauce.