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MENU

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APPETIZERS

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Sautéed Lake Perch with Lemon Butter & Parsley

Crispy Calamari Tempura with Marinara Sauce

Maryland Crab Cakes with Lobster Bisque Sauce

Lollipop Lamb Chops with Red Wine Reduction

Kobe Beef Carpaccio with Truffle Oil

Shrimp Cocktail with Cocktail Sauce
1/2 lb. or 1 lb.

Freshly Shucked Blue Point Oysters
1/2 or 1 dozen

Baked Oysters Rockefeller
with Applewood Smoked Bacon – 1/2 or 1 dozen

Jumbo Prawns with Cocktail Sauce and Horseradish

Jumbo Diver Scallops
infused with Fresh Herbs and Cherry Tomato Sauce

Fresh Sushi Grade Yellow Fin Tuna

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HOT APPETIZER PLATTERS

The Trio for One
one Diver Scallop, one Jumbo Prawn and one Crab Cake

Platter for Four
four Cocktail Shrimp, four Crab Cakes, four Diver Scallops, one pound Calamari

Platter for Six
six Cocktail Shrimp, four Crab Cakes, six Diver Scallops, one pound Calamari, and 1/2 pound of Tuna

Grand Platter
eight Cocktail Shrimp, six Crab Cakes, eight Diver Scallops, two pounds Calamari and one pound of Tuna

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SALADS

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Beef Steak Tomatoes with Sweet Vidalia Onions and Maytag Blue Cheese

Classic Caesar Salad with Crisp Romaine Hearts and Freshly Shaved Parmesan Cheese

House Dinner Salad

Organic Mixed Greens with Fresh Fruit, Candied Pecans, Maytag Blue Cheese Crumbles, and Poppy Seed Vinaigrette

Chicago Chop House Baby Wedge with Applewood Smoked Bacon and choice of Creamy Blue Cheese, 1000 island, or 50/50

Balsamic Glazed Tomatoes with Burrata Mozzarella and Fresh Basil

Chop House Salad with Baby Lettuce, Hard Salami, Julianne Style Provolone, Diced Red, Yellow and Banana Peppers, Cucumbers, Tomatoes, Parsley, Garbanzo Beans, Truffle Oil, and CCH House Dressing

Organic Heirloom Baby Spinach tossed in Warm Bacon Vinaigrette topped with Candied Pecans, Feta Cheese Crumbles, and Applewood Smoked Bacon


Organic Heirloom Baby Spinach tossed in Warm Bacon Vinaigrette topped with Candied Pecans, Feta Cheese Crumbles, and Applewood Smoked Bacon

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SOUP DU JOUR


Homemade Lobster Bisque with Chopped Lobster and White Truffle Oil

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FEATURED IN CHICAGO MAGAZINE

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The Chicago Chop House Received “GOLDEN” Rating Highest Rating Awarded to A Chicago Steak House


Also Awarded Two “BEST” Designations:

“BEST BONELESS NY STRIP” AND “BEST WINE LIST”

USDA PRIME STEAKS
Our finest awarded center cut steaks

Chicago Chop House USDA prime beef hand selected, dry aged in our own aging box

RIBEYES

Short Bone
Wet Aged

Dry Aged
Mishima

Long Bone Tomahawk
Dry Aged
Mishima

BONE IN CUTS

Bone in Filet
Dry Aged
Mishima

Bone in Kansas City
Dry Aged
Dry Aged
Mishima

NEW YORK STRIPS

Petite
Wet Aged

Dry Aged
Mishima

Long Bone Tomahawk
Wet Aged
Dry Aged
Mishima

CENTER CUT FILETS

Petite
Wet Aged

Dry Aged
Mishima

Grand Cut
Wet Aged
Dry Aged
Mishima

PORTERHOUSE

Regular Cut
Wet Aged

Dry Aged

Grand Cut
Wet Aged
Dry Aged

PREMIUM CUTS

Chateaubriand for Two

Berkshire Pork Chops

Prime Lamb Porters

Prime Rib

SURF & TURF

add to any steak selection


Add a Small Lobster Tail
Add 1/2 lb. Alaskan King Crab Legs

STEAK ENHANCEMENTS

Oscar Style
Au Poivre
Horseradish Crust
Peppercorn Sauce
Peppercorn
Béarnaise Sauce
Boursin Cheese with gilled onions
Danish Blue Cheese

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FRESH FISH & SEAFOOD

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Chilean Sea Bass with Tropical Salsa, Mixed Greens and Sweet Potato Frites

Sushi Grade Yellow Fin Tuna with Kiwi Wasabi, Tropical Salsa and Mixed Greens

Broiled Salmon on a Cedar Plank

Broiled Alaskan King Crabs Legs (1 lb.) with Drawn Butter

Broiled Australian Cold Water Lobster Tail (Regular or Large)

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POULTRY


Organic Natural Boneless Chicken Breast

on a bed of Lemon Butter & Parsley

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Chicago Chop House Potato Pancake


Shredded Potato Blended with Eggs, Onions, Salt & Black Pepper Served with Sour Cream & Applesauce

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RUSS’S AMERICAN FRIES


Baked Potato – Sliced and Sautéed with Garlic, Onion, White Pepper, Black Pepper, Oregano & Parsley

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SIDES

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Sautéed Mushrooms

Creamed Spinach

Broccolini
sautéed in Extra Virgin Olive Oil & Garlic

Asparagus with Hollandaise Sauce

Jumbo Idaho Baked Potato
with Whipped Butter, Chive Sour Cream, Applewood Smoked Bacon Bits & Cheddar Cheese

Four Cheese Au Gratin Potatoes
with Applewood Smoked Bacon

Chop House Truffle Mac ‘n’ Cheese
with Applewood Smoked Bacon

Sautéed Fresh Spinach with Lemon wedge

Fresh Sautéed Spinach and Sautéed Mushrooms

Jumbo Crispy Onion Rings

Vegetable of the Day

2 Way Side Plate
see server for daily options

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DESSERTS

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Black and White Chocolate Cake

Colossal Cheesecake

Créme Brulée Cheesecake

Turtle Cheesecake

Homemade Flourless Chocolate Cake

Homemade Carrot Cake

Key Lime Pie

Homemade Apple Pie a la mode

Old Fashioned Hot Fudge Sundae

Sorbet of the Day/Vanilla Bean Ice Cream

Dessert of the Day
Add a La Mode
Add Berries

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OTHER

Entertainment Nightly

Monday-Friday starting at 5:00 p.m.

Saturday & Sunday starting at 5:00 p.m.

All major credit cards accepted

18% Gratuity Added to parties of 6 or more

Private party facilities up to 80 people available.

Please notify staff of any allergies before ordering.

One Check Per Table

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