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Warm Welcomes, Hand-Cut Steaks & a Side of History!

Enjoy warm welcomes, hand-cut steaks and a side of history at the iconic Chicago Chop House. Be transported to a bygone era with a live pianist nightly and one of the city’s widest selections of steaks including Grade A9 Japanese Wagyu beef and wet- and dry-aged options from local purveyor Linz. Choose from more than 650 selections on the award-winning wine list including more than two dozen by-the-glass options, all carefully chosen to pair with the restaurant’s menu.

Happy Hour

Join us for Happy Hour!

Our Happy Hour Menu is available Monday thru Friday – 4 to 6 p.m.