Our Steaks
With all steaks butchered in-house daily, it is hard to make a bad choice — including Grade A5 Japanese Wagyu beef, extensive selection of wet and dry-aged steaks, up to 26-ounce dry-aged Tomahawk Ribeye.
We are proud to serve Linz Heritage genuine Black Angus beef that is aged to perfection. Our Linz Heritage steaks are hand-cut in house and available both wet- and dry-aged in a variety of cuts and sizes.
Make your meal surf-and-turf by adding Alaskan King crab legs or a hearty Maine lobster tail. Customize with our Signature Chop House Butter, Danish Blue cheese or truffle butter, or with horseradish, hollandaise, Béarnaise or peppercorn sauce.