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Dinner Menu

Menu

  • Chop House Dinner Menu
  • Happy Hour Menu
  • Lunch Menu | Every Friday

APPETIZERS

  • Crispy Calamari
    $15.00
    with Cocktail Sauce
  • Chop House ‘’Signature” Crab Cakes
    $24.00
    with Roasted Pepper Aioli
  • Duke of Bacon
    $21.00
    Nueske Bacon
  • Lobster “ESCARGOT”
    $28.00
    Baked Maine Lobster, Pernod Butter, Havarti Cheese, Crostini
  • Baked Oysters Rockefeller
    $21.00
    By the ½ Dozen
  • Garlic Shrimp De Jonghe
    $24.00
    Garlic, Herbs, Sherry, Butter
  • Jumbo Cocktail Shrimp
    $23.00
    with Cocktail Sauce. By the ½ lb.
  • Sliced Ahi Tuna
    $24.00
    Pan-Seared with Cowboy Rub & Tropical Salsa
  • Oysters
    $19.00
    Cocktail Sauce, By the ½ Dozen (East or West Coast)
  • Pan Seared Scallop
    $58.00
    Finished in Lime Tequila Butter
  • Chicago Chop House Seafood Tower
    $135.00
    Mussels, Clams, Oysters, Shrimp, Maine Lobster, King Crab Legs, Jumbo Lump Crab Meat (Hot or Chilled)

SALADS

  • Caesar Salad
    $12.00
    Romaine Hearts, Shaved Parmesan, Anchovies, Garlic Croutons and House Made Dressing
  • Dinner Salad
    $9.00
    Greens, Carrots, Red Cabbage, Red Onion, Tomato
  • Baby Wedge Salad
    $13.00
    Tomato, Applewood Smoked Bacon, Blue Cheese with Choice of Creamy Blue Cheese, 1000 Island or 50/50 Dressing
  • Burrata Salad
    $18.00
    Beefsteak Tomato, Mixed Greens, Basil, with Balsamic Glaze
  • Chop House Salad
    $14.00
    Mixed Boston & Romaine Lettuce, Vine Ripened, Tomatoes, Applewood Smoked Bacon, Feta Cheese, Red Cabbage, Carrots, Sliced Scallions with Creamy Parmesan Dressing
  • Baby Spinach Salad
    $15.00
    Feta Cheese, Candied Pecans, Shaved Red Onion, Applewood Smoked Bacon, Bacon Vinaigrette
  • Roasted Beet and Tomato Salad
    $16.00
    Arugula, Golden Beets, Tomato, Shaved Red Onion, Roasted Almonds, Balsamic Glaze, with Blue Cheese Crumbles

SOUP

  • Lobster Bisque
    $13.00
    Chopped Lobster, White Truffle Oil
    with Sherry
    $18.00

WAGYU RESERVE

Well-marbled (Grade A9+) $28 per Oz. Minimum 5 Oz.

  • Filet
    $28.00
    per oz.
    Minimum order 5 oz.
  • New York Strip
    $28.00
    per oz.
    Minimum 5 oz.
  • Delmonico
    $28.00
    per oz.
    Minimum 5 oz.
  • Ribeye
    $28.00
    per oz.
    Minimum 5 oz.
  • Tomahawk
    $28.00
    per oz.
    Minimum 5 oz.

PRIME STEAKS | WET-AGED

Proudly serving Linz Heritage Angus beef. This locally-sourced and sustainably-raised genuine Black Angus beef is aged to perfection. Available in both wet- and dry-aged.

  • Petite Filet
    $48.00
  • Grand Filet
    $57.00
  • Bone-in Filet
    $62.00
  • Petite NY Strip
    $49.00
  • Delmonico
    $58.00
  • Grand NY Strip
    $59.00
  • Bone-in Kansas City
    $59.00
  • Bone-in Ribeye
    $59.00
  • "Tomahawk" Ribeye
    $79.00
  • Porterhouse
    $69.00
  • Grand Porterhouse
    $145.00

PRIME STEAKS | DRY-AGED

Our finest awarded center cut, hand selected and dry-aged steaks in our own aging box!

  • Petite Filet
    $58.00
  • Grand Filet
    $60.00
  • Bone-in Filet
    $65.00
  • Petite NY Strip
    $59.00
  • Delmonico
    $68.00
  • Grand NY Strip
    $69.00
  • Bone-in Kansas City
    $69.00
  • Bone-in Ribeye
    $69.00
  • "Tomahawk" Ribeye
    $89.00
  • Porterhouse
    $79.00
  • Grand Porterhouse
    $155.00

PRIME RIB

  • Prime Rib
    $49.00
    Au Jus, Horseradish Cream, Charred upon request

MAKE IT SURF-N-TURF

  • Oscar Style
    $24.00
  • 1/2 lb. Alaskan King Crab Legs
    $39.00
  • 1 lb. Alaskan King Crab Legs
    $70.00
  • Small Lobster Tail
    $35.00
  • Large Lobster Tail
    Mkt Price
  • Maine Lobster Tail
    Mkt Price
    Sautéed in Black Truffle
    $10.00

STEAK ENHANCEMENTS

  • Creamy Horseradish
    $5.00
  • Hollandaise Sauce
    $5.00
  • Béarnaise Sauce
    $5.00
  • Peppercorn Sauce
    $5.00
  • Signature Chop House Butter
    $4.00
  • Danish Blue Cheese
    $5.00
  • Truffle Butter
    $6.00

CLASSIC ENTRÉES FROM LAND & SEA

  • Braised Berkshire Pork Chop
    $42.00
    with Apple Butter
  • 1/2 Roasted Chicken
    $32.00
    Lemon Butter, Crispy Fingerling Potato and Cherry Pepper
  • Colorado Rack of Lamb
    $59.00
    Double Cut Served with Chimichurri or Mint Jelly
  • Seabass
    $48.00
    (Skin On) Miso Glaze, Snap Peas, Roasted Sesame Seed, Micro Herbs
  • Seared Ahi Tuna
    $48.00
    Tropical Relish, Wasabi Crème, Pickled Ginger, Micro Greens
  • Maple Glazed Salmon
    $39.00
    Broiled on Cedar Plank
  • Alaskan King Crab Legs
    Hot or Chilled
    1/2 lb.
    $39.00
    1 lb.
    $70.00

SIDES

  • Potato Pancake
    $12.00
    Shredded Potato, Eggs, Onions, Sour Cream, Applesauce
  • Chicago Chop House American Fries
    $9.00
    Baked and sautéed in Garlic, Onion, Oregano and Parsley
  • Jumbo Baked Potato
    $13.00
    Whipped Irish Butter, Applewood Smoked Bacon, Sour Cream, Aged Cheddar Cheese
  • Four Cheese Thick Cut Au Gratin Potatoes
    $12.00
    with Tomato
  • Spinach
    $13.00
    (creamed, steamed, or sautéed in Garlic
  • Sautéed Kale
    $14.00
  • Whipped Yukon Mashed Potatoes
    $10.00
    Butter, Chives, Cream
  • Bacon Cheddar Mashed Potatoes
    $13.00
    Scallions, Nueske Bacon
  • Crispy Jumbo Onion Rings
    $12.00
    Remoulade
  • Truffle Mac and Cheese
    $15.00
    add Bacon
    $5.00

Desserts

  • 24 Karat Key Lime Pie
    $40.00
  • Classic Key Lime Pie
    $14.00
  • Godiva Truffle Lava Cake
    $15.00
  • Skillet Apple Pie
    $16.00
  • New York Cheesecake
    $13.00
  • Vanilla Bean Crème Brûlée
    $13.00
  • Fondue for Two
    $28.00
  • Homemade Cherry Pie
    $14.00
  • Sorbet or Gelato of the Day
    $7.00
  • Dessert Martinis
    $14.00
    Key Lime Pie Martini
    Banana Cream Pie Martini
    White Chocolate Macaroon Martini
    Red Velvet Martini
    Tiramisu Martini