Sunday Supper Menu
Waffles
Butter, Whipped Cream & Powdered Sugar. Add fruit for $5
Classic Waffle
Butter, Whipped Cream & Powdered Sugar. Add fruit for $5
$17
$17
Pancakes
Add Blueberries or Chocolate Chips for $5
Classic Pancakes
Candied Pecans, Maple Syrup, Butter, Whipped Cream & Powdered Sugar.
Add Blueberries or Chocolate Chips for $5
$15
$15
French Toast
$15
TRADITIONAL FRENCH TOAST
Thick Brioche, Whipped Cream, Cinnamon Powdered Sugar & Butter
$15
Omelets
TRUFFLE KING CRAB OMELET*
Asparagus, Tomatoes, Herbs, Créme Fraiche & White Truffle Oil
$1 Ingredient - $16
CLASSIC 3 EGG OMELET*
$1 Ingredient - $16
$18
2 Ingredients -
$18
$20
3 Ingredients -
$20
Classic Entrées
Classic Entrées
$19
CHOP HOUSE BREAKFAST*
3 Eggs Your Choice, Link Sausage or Bacon, Potato Pancakes, Toast
$19
$29
CHICKEN & WAFFLES*
Maple Syrup, Fondue Cheese Sauce & Waffles
$29
$21
WAGYU BRUNCH BURGER*
Egg, Bacon, Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Brioche Bun, & Potato Pancakes
$21
Individual $39
SLOW ROASTED SLICED BEEF*
Sliced New York Strip, Roasted Vegetables, Demig-glace, & Mashed Potatoes
Individual $39
$59
For Two
$59
Signature Benedict*
$29
CHICAGO CHOP HOUSE FILET BENEDICT*
USDA Prime Filet, Sautéed Garlic Spinach, Roasted Tomato, Poached Egg Hollandaise Sauce & Potato Pancakes
$29
$26
CRAB CAKE BENEDICT*
Sautéed Garlic Spinach, Roasted Tomato, Poached Egg, Hollandaise Sauce & Potato Pancake
$26
Sides
$9
POTATO PANCAKES
$9
$9
DUKE OF BACON
$9
$8
FRUIT
$8
$8
PANCAKES
$8
$4
TOAST
(White or Wheat)
$4
$4
ENGLISH MUFFIN
$4
$6
BAGEL & CREAM CHEESE
$6
$5
CROISSANT
$5
*Consumer Advisory
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”